Whether you’re looking for Korean-style sushi, side dishes, and premium sashimi, or want to celebrate your 50th anniversary, Bada78 is a great place to eat. Their menus include plenty of choices for your party of one to twelve, and they’ll even cater your event for you. Plus, they accept advance-call orders.
Several of Dartmouth’s black alums got to rub elbows with alumni from the past eight decades in the town that never sleeps. This was the 50th-anniversary celebration for the venerable institution. The festivities began on Friday, April 21, and ran into the early morning hours, a feat of unbridled enthusiasm and zeal. A full complement of alumni, faculty, staff, and administrators attended the festivities, which included a formal welcome to the Dartmouth community and the unveiling of the 50th Anniversary Celebration logo. The ceremony also featured several odes to alumni and former students.
The festivities were capped off by the BADA 78 grand prize award, the most prestigious of the night. The award was given to a select group of alumni, faculty, and staff for their outstanding contributions to the Dartmouth community and their commitment to fostering a sense of community among Dartmouth’s diverse student body.
Unlike Japanese sushi, Korean-style sushi is made with seaweed and rice. The ingredients are seasoned with a pinch of salt and sesame oil. It’s also served with pickled vegetables. This is a portable meal that’s perfect for parties, picnics, and any occasion. It’s also easy to make. You can use leftovers to make your Korean-style sushi at home.
Kimbap is a type of Korean sushi that is rolled using seaweed sheets. It is often served with kimchi, pickled vegetables, and cheese. You can make a kimbap with leftovers, or any other ingredient you have on hand. You can make the rice warm or cool. You can also add carrots, spinach, or eggs.
When making Korean-style sushi at home, you should use freshly cooked rice. You can also add sesame oil or sesame seeds to the rice. You can substitute bulgogi, which is a flavorful beef dish, with imitation crabmeat or pickled radishes.